A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.