Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing an innovative model of local-level bio-waste.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.