Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
CAP funds help Finnish farmers better understand carbon sequestration best practices.
Direct delivery to consumers implemented while maintaining high-quality products through the Folwark Pomorski Operational Group
Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
Mobilising rural awareness in Finland about sustainable transport opportunities
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
MUNTER integrates objectives for water, soil and flood protection with broader objectives such as climate protection, biodiversity and animal welfare.