
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.