Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Projects & Practice
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.