The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Projects & Practice
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
Establishing a totally new and innovative crowd-sourcing concept combined with a local financial intermediary.