A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.