An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
Projects & Practice
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.