
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.