Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
Projects & Practice
Total results: 10.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Setting up a fruit juice processing plant that operates with renewable energy.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
