Projects & Practice
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A dedicated communications campaign to promote the launch of the Rural Development Programme (RDP) in Finland.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.