A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Projects & Practice
Total results: 3.
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
