In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
The future-proof peat meadow polder ‘Lange Weide’, is unique bottom-up initiative and the largest submerged drainage project in the Netherlands.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.