A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.