A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.