A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.