An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
An innovative environmental training centre was established in Murcia, demonstrating the potentials of renewable energy based on diversified rural tourism.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.