Projects & Practice
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.