Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Developing an innovative model of local-level bio-waste.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.