A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
The local community of Ballstadt created a financially self-sustaining combined village shop and café, which acts as an important meeting place for the local community.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.