A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Projects & Practice
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
Testing the transferability of landscape management to other Natura 2000 sites.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.