A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
Projects & Practice
Total results: 27.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
