An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.