The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.