The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria
Modernisation of a rice farm in Portugal through the application of precision farming in its irrigation infrastructure.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.