Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Projects & Practice
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.