A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.