A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.