A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Setting up a fruit juice processing plant that operates with renewable energy.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.