Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.