A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.