A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
Projects & Practice
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.