Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.