A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.