Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
Developing an innovative model of local-level bio-waste.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.