A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
The ‘Meine Gemeinde – Heimat für alle’ (‘My Community – make yourself at home’) project brought together local stakeholders into inclusion working groups using LEADER support to develop a range of activities promoting migrant integration.