A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.