In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
Projects & Practice
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.