A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Support from the Swedish Rural Development Programme helped improve accessibility for visitors in a restored municipal nature reserve.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.