A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
Projects & Practice
A family farm decided to diversify and supplement its income by investing in agri-tourism.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
IRRIFRAME is an expert system for irrigation backed by the results of more than 50 years of research on plant/water relations and sustainable irrigation management.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.