A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
Projects & Practice
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.