A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
Projects & Practice
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
Thanks to a LEADER supported investment, a shoe repair and manufacturing enterprise constructed its own production facility benefiting from savings on rent and easier access to the market.
EAFRD funding enabled setting up a sawn timber production company in northeast Greece that employs modern equipment and contributes to the local economy by using local resources.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).