CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.