A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Organising bicycle rallies as a means of promoting social interaction and integration.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.