Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
The Flemish NSU organised a series of Learning Networks for LEADER meetings focussing on specific topics, in order to support the exchange of information, invite topic experts and improve LEADER and CLLD implementation.