The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.