EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
Projects & Practice
Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
Using support from the LEADER measure supported the provision of basic healthcare services to a deprived rural community.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.