
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
The Organic farming measure in the Austrian Rural Development Programme (RDP) helps preserve and enhance biodiversity; establish nutrient cycles on farms and reduce input, while also increasing soil fertility.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A young female farmer in Italy received RDP support to convert to organic fruit production.