A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
EAFRD investment support was used for the construction of the new cowshed for dairy cows. This helped increase milk production along with improved animal wellfare.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Awareness raising and sales promotion for organic crops and products
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.