A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Projects & Practice
Modernisation of a rice farm in Portugal through the application of precision farming in its irrigation infrastructure.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.